Fresh spring rolls ” Gỏi cuốn”

These light and healthy fresh spring rolls are a wholesome choice when you’ve been indulging in too much of the fried food in Vietnam. The translucent parcels are first packed with salad greens, a slither of meat or seafood and a layer of coriander, before being neatly rolled and dunked in Vietnam’s favorite condiment — fish sauce

INGREDIENTS

200G SHRIMPS

150G PORK FILLET

100G RICE NOODLE

200G LETTUCES

100G CORIANDERS

100G VIETNAMESE MINTS

50G CHIVES

100G MAJORAMS

20SHEET OF RICE PAPPER

100G ONION

*DIPPING SAUCE

1 CUP OF SUGAR

¾ CUP OF FISH SAUCE

1 CUP OF VINEGAR

3 CUP OF WATER

1 TABLESPOON CHPPED GARLIC

1 TABLESPOON CHOPPED CHILLI

  • Method
    -Wash all the vegetables separately, drain
    -Thin slice carrot, cucumber
    -Cut the chives in to 10 cm
    -Steam pork and shrimps it then slice pork to thin piece cut the shrimp in to half.
    – Make spring roll:
    Place the rice paper on dish ,put on all kinds of vegetables, rice noodle, chives, meat, shrimps, onion and then roll it.
    Spring roll are served with sauce
    Dipping sauce: mix sugar, vinegar,
    Lemon ,fish sauce, water then stir well and add chopped chilli, chopped garlic.

 

 

 

 

 

 

 

 

 

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